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autumn pear salad

5.0

(23)

www.cookingclassy.com
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Prep Time: 15 minutes

Total: 15 minutes

Servings: 5

Cost: $11.88 /serving

Ingredients

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Instructions

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Step 1

To a blender add olive oil, balsamic vinegar, honey, dijon mustard, diced shallot and season with salt and pepper to taste (I used a 1/4 +1/8 tsp salt and 1/4 tsp pepper).

Step 2

Blend mixture until well emulsified, about 20 seconds. Store in refrigerator in an airtight container until ready to serve.

Step 3

In a medium skillet melt butter along with brown sugar over medium heat. Once mixture has melted add walnuts and cook, stirring constantly until caramelized, about 2 minutes. Transfer to a plate in a single layer to cool.

Step 4

Layer lettuce and pears in a large bowl and toss with dressing, then top with parmesan, dried cranberries and candied walnuts and serve (alternately just layer all the salad ingredients then drizzle with dressing. Note: top this salad with dressing just before serving as it will wilt the lettuces after a while).