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jamiegeller.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 40 minutes
Total: 65 minutes
Servings: 5
Author : Naomi Ross
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 2
Heat oil in a large pan or pot, and sauté onions on medium-high heat until translucent, for 3 to 5 minutes. Add garlic and sauté for 1 minute more.
Step 3
Add celery, squash, and spices. Sauté for 3 minutes, stirring often. Add orzo and rice; brown for 1 minute.
Step 4
Pour in chicken broth and toss in cranberries. Return to simmer, then cover and reduce heat to low.
Step 5
Continue to cook on low heat for 25 to 30 minutes, or until all liquid is absorbed. Remove from heat, fluff with a fork and season to taste with salt and pepper. Top with toasted chopped pecans if desired.
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