Step 1

Heat the oil in a large pan on a high heat.

Step 2

Add the sausages and fry until browned and beginning to crisp.

Step 3

Transfer the sausages to a plate.

Step 4

Lower the heat to medium and add the chopped onion. Fry until softened.

Step 5

After a couple of minutes add the crushed garlic, then add the sliced peppers.  Cook for around 2 mins.

Step 6

Add the tinned tomatoes and stock, bring the mixture to a simmer.

Step 7

Season, then simmer for 5 minutes.

Step 8

Add your beans and sausages to the pan.

Step 9

Simmer for around 10 minutes until the sauce has thickened.