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simpleindianrecipes.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Author : Dahlia Twinkle
Ingredients
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Instructions
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Step 1
Take the aval in a large mixing bowl and add 2 tbsp of water. Mix it well.
Step 2
Add the remaining 1 or 2 tbsp as need and mix again. All the aval flakes should look moist. You should be careful because too much moisture will make it soggy.
Step 3
Mix in the grated coconut, sugar (or jaggery), cardamom powder and dry ginger powder.
Step 4
Cover and let it rest for 5-10 minutes. This time is perfect for the sugar to melt a bit and mix up with the moisture from the grated coconut.
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