Step 1

Take the aval in a large mixing bowl and add 2 tbsp of water. Mix it well.

Step 2

Add the remaining 1 or 2 tbsp as need and mix again. All the aval flakes should look moist. You should be careful because too much moisture will make it soggy.

Step 3

Mix in the grated coconut, sugar (or jaggery), cardamom powder and dry ginger powder.

Step 4

Cover and let it rest for 5-10 minutes. This time is perfect for the sugar to melt a bit and mix up with the moisture from the grated coconut.