Step 1

Reserve one tbsp of grated coconut for garnish and use the rest for the recipe

Step 2

Into a mixing bowl add the rice flakes, coconut grated, cardamom seeds and jaggery.

Step 3

Mix this well and pound gently so as to crush and mix the jaggery with the rice fakes.

Step 4

Sprinkle coconut milk when needed and pound. the coconut milk helps to soften the rice flakes.

Step 5

Serve immediately or refrigerate up to a day...