Avalanche Krispie Bars Recipe
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 40 minutes
Servings: 16
Ingredients
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Instructions
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Step 1
Melt white chocolate chips and peanut butter together until creamy. Fold in rice krispies.
Step 2
Allow to cool to room temperature (about 10 minutes). Stir in mini morsels and mini marshmallows.
Step 3
Pour into a buttered 9-inch baking dish, pressing lightly. Refrigerate for 30 minutes, cut into squares and serve cold. Enjoy!