Avgolemono - Wikipedia

^ Babiniotis, Λεξικό της Νέας Ελληνικής Γλώσσας, ^ a b Gil Marks, The Encyclopedia of Jewish Food, 2010, .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}ISBN 0-470-39130-8, p. 5 ^ Maria Kaneva-Johnson, Balkan Food and Cookery, 1995, ISBN 0-907325-57-2, p. 349 ^ a b Emily Paster (October 2, 2019). "This Greek Chicken Soup Has a Surprising Sephardic History". The Nosher (blog). ^ Goldstein, Joyce (12 April 2016). The New Mediterranean Jewish Table: Old World Recipes for the Modern Home. Illustrated by Hugh D'Andrade. (1st, hardcover ed.). Oakland: University of California Press. ISBN 978-0-520-28499-9. LCCN 2015043306. OL 27204905M. Wikidata Q114657881. ^ Joyce Esersky Goldstein, Cucina Ebraica: Flavors of the Italian Jewish Kitchen, 1998, ISBN 0-8118-1969-8, p. 166 ^ "Meatball soup (giouvarlakia)". SBS. 21 September 2012. ^ Claudia Roden, A Book of Middle Eastern Food, 1968, ISBN 978-0-394-71948-1, p. 111