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Export 5 ingredients for grocery delivery
Step 1
In a large pot, bring chicken stock to a boil.
Step 2
Add orzo, and cook until al dente.
Step 3
While the orzo is cooking, whisk together lemon juice and eggs.
Step 4
When orzo is al dente, ladle out 1 cup of the chicken broth.
Step 5
Slowly add about 1 tablespoon of broth at a time to the egg mixture, whisking constantly.
Step 6
Once the broth has been whisked into the egg mixture, slowly stream the egg mixture back into the pot of broth, whisking constantly.
Step 7
Add the shredded chicken broth, and simmer until soup has thickened, whisking constantly, about 3-5 minutes.
Step 8
Season with salt and pepper to taste.
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