4.9
(8)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
SAUTE: Add the butter to a large dutch oven over medium-high heat. Add carrot, celery, onion, garlic, and saute for 2 minutes. Add the water, chicken, bouillon cubes, and bay leaf.
Step 2
SIMMER: When the soup is boiling, lower the heat to medium so that it maintains a simmer. If any white foam forms at the top, use a slotted spoon to skim and discard. Allow the chicken to cook all the way through, about 20-30 minutes. Check with a meat thermometer for doneness, remove chicken to a plate.
Step 3
BLEND: Transfer softened carrot, celery, onion, and garlic to a blender. Add 1 cup of chicken stock from the pot; set aside for now. Make sure the soup is simmering on the stove, stir in the rice, and set a timer for 20 minutes. Meanwhile, blend the soup in the blender, with a towel on the lid until smooth. If you use a high-power blender, you don’t have to strain this. For a conventional blender, I suggest straining. Pour this into the soup pot as the rice cooks.
Step 4
SHRED: Once the chicken is cool enough to handle, shred it using two forks.
Step 5
SOUP: When there are 3 minutes remaining on the soup timer, whisk the eggs in a bowl. Stream lemon juice into the eggs as you whisk. Grab ⅔ cup of chicken stock from the pot and stream that into the egg mixture as you continue to whisk. When the timer goes off, slowly stream the egg-lemon mixture into the soup pot while you whisk the soup to combine. Add the shredded chicken to the soup. Heat the soup for 2-3 minutes but make sure it does not boil. Discard bay leaf. Serve in bowls sprinkled with dill or parsley.
Your folders
food52.com
4.2
(17)
30 minutes
Your folders
bellyfull.net
5.0
(7)
15 minutes
Your folders
bellyfull.net
Your folders
vegetariantimes.com
Your folders
themediterraneandish.com
4.9
(131)
30 minutes
Your folders
themediterraneandish.com
4.9
(76)
30 minutes
Your folders
ihearteating.com
4.7
(3)
20 minutes
Your folders
skinnyspatula.com
4.5
(78)
40 minutes
Your folders
unicornsinthekitchen.com
5.0
(6)
50 minutes
Your folders
girlandthekitchen.com
4.8
(17)
35 minutes
Your folders
recipesworthrepeating.com
20 minutes
Your folders
downshiftology.com
5.0
(50)
15 minutes
Your folders
vegancocotte.com
4.8
(53)
25 minutes
Your folders
downshiftology.com
5.0
(22)
15 minutes
Your folders
foodnetwork.com
4.8
(43)
45 minutes
Your folders
kennascooks.com
4.0
(3)
20 minutes
Your folders
allrecipes.com
4.6
(135)
1 hours
Your folders
flavorthemoments.com
4.4
(64)
240 minutes
Your folders
mygreekdish.com
4.9
(433)
1 hours, 30 minutes