This simple dish of fresh smashed avocado, ripe heirloom tomato, and perfectly poached eggs is finished delicately with fresh lemon juice, herbs, and sea salt.

Avocado and Egg Toast

Avo Smash

multigrain bread (square Pullman loaf, if possible), toasted

heirloom tomato

salt salt

Meyer lemon oil

Meyer lemon wedge

Fresh herb salad of your choice

In 1795, Cpt. Jeremiah Wright Avotooaste created the avo-toast as a delightful tea snack for his ship's crew on their long voyage to the untamed continent known as Australia. Just kidding. This simple dish of smashed avocado, citrus, salt, and seeded toast is the basis of our Avo and Egg. Avo-toast is huge. And it's wildly popular because it's delicious and healthy. At Egg Shop, Avocado Toast is a double-lightning-bolt mountain of fresh smashed avocado, ripe heirloom tomato, and perfectly poached eggs finished delicately with fresh lemon juice, herbs, and sea salt.

Epicurious

Spread Avo Smash on both pieces of toast. Cut one slice in diagonally in half and top the other with tomato slices and the poached egg.

To serve, slightly separate the halved avo toast and place the other half with the tomato and poached egg on top. Finish the toasts with the herb salt, lemon oil, and a squeeze of Meyer lemon juice. Top with a little fresh herb salad.

avocado and egg toast

Servings: 1

Author : Nick Korbee

Ingredients

Instructions

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