Step 1

Lay the wraps on two boards or plates, and add a smear of hummus, grated carrot, and sliced avocado.

Step 2

Add the slices of halloumi to a dry frying pan over a medium heat, and cook until golden brown on each side (a few minutes per side). You can see more detailed instructions for how to cook halloumi here.

Step 3

Add the cooked halloumi to the wraps, along with some finely chopped sun-dried tomatoes.

Step 4

Fold the wraps tightly, and serve immediately.