Avocado and halloumi wraps

Name: Avocado and halloumi wraps
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 large tortilla wraps; 4 tbsp hummus ((I used red pepper hummus)); 1/2 carrot, (grated); 1/2 avocado, (sliced); 200 g (1 small block) halloumi cheese, sliced; 4 pieces sun-dried tomato, (finely chopped)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Becca Heyes

avocado wrap halloumi wrap vegetarian lunch

Ingredients

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2 large tortilla wraps4 tbsp hummus ((I used red pepper hummus))1/2 carrot, (grated)1/2 avocado, (sliced)200 g (1 small block) halloumi cheese, sliced4 pieces sun-dried tomato, (finely chopped)

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Instructions

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Step 1

Lay the wraps on two boards or plates, and add a smear of hummus, grated carrot, and sliced avocado.

Step 2

Add the slices of halloumi to a dry frying pan over a medium heat, and cook until golden brown on each side (a few minutes per side). You can see more detailed instructions for how to cook halloumi here.

Step 3

Add the cooked halloumi to the wraps, along with some finely chopped sun-dried tomatoes.

Step 4

Fold the wraps tightly, and serve immediately.