Name: Avocado and Pinto Bean Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 15- to 16- ounce can drained and rinsed pinto beans (or 1 1/2 to 2 cups cooked, or see Variation below recipe box); 2 medium tomatoes (diced); 1/4 cup minced fresh cilantro; 2 scallions (thinly sliced); 2 tablespoons lime juice (or to taste); 1/4 cup vinaigrette (prepared or homemade, or as needed to moisten); Salt and freshly ground pepper to taste; 1 medium avocado (pitted, peeled, and diced)

Here’s an easy salad with a Southwestern flair. A tasty combo of avocado and pinto beans, this goes well with simple quesadillas and other tortilla specialties that don’t themselves contain beans.

Avocado and Pinto Bean Salad

tomatoes (diced)

cilantro

scallions (thinly sliced)

lime juice (or

vinaigrette (prepared or homemade, or as needed to moisten)

Salt and pepper

avocado

Combine the beans, tomatoes, cilantro, vinaigrette, and pepper in a serving bowl and toss well. This much can be made ahead.

Just before serving, stir in the diced avocado.

Avocado and Pinto Bean Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Veg Kitchen

Ingredients

Instructions

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