Avocado and Pinto Bean Salad

Name: Avocado and Pinto Bean Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 15- to 16- ounce can drained and rinsed pinto beans (or 1 1/2 to 2 cups cooked, or see Variation below recipe box); 2 medium tomatoes (diced); 1/4 cup minced fresh cilantro; 2 scallions (thinly sliced); 2 tablespoons lime juice (or to taste); 1/4 cup vinaigrette (prepared or homemade, or as needed to moisten); Salt and freshly ground pepper to taste; 1 medium avocado (pitted, peeled, and diced)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Veg Kitchen

pinto bean salad vegan salad recipe

Ingredients

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15- to 16- ounce can drained and rinsed pinto beans (or 1 1/2 to 2 cups cooked, or see Variation below recipe box)2 medium tomatoes (diced)1/4 cup minced fresh cilantro2 scallions (thinly sliced)2 tablespoons lime juice (or to taste)1/4 cup vinaigrette (prepared or homemade, or as needed to moisten)Salt and freshly ground pepper to taste1 medium avocado (pitted, peeled, and diced)

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