Step 1

Place the ingredients for the vinaigrette into a high speed blender and pulse until creamy, about 30 seconds. Set aside.

Step 2

Toss the zucchini noodles and tomatoes with three-quarters of the vinaigrette. Divide the noodle mixture into four bowls and top each with two avocado slices and sprinkle over with peas. Pour over the remaining vinaigrette and season generously with pepper.