Avocado and vegetable rice-paper rolls

Name: Avocado and vegetable rice-paper rolls
Prep time: 30 min
Total time: 30 min
Ingredients: 8 small rice-paper wrappers; 125.00 ml shredded iceberg lettuce; 50g bean sprout; 1 small carrot, peeled, grated; 1 medium Lebanese cucumber, peeled, cut into ribbons (see note); 1 medium avocado, peeled, cut into strips; Sweet chilli sauce, to serve

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Author : Donna Boyle

appetiser asian vegetarian

Ingredients

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8 small rice-paper wrappers125.00 ml shredded iceberg lettuce50 grams bean sprout1 small carrot, peeled, grated1 medium Lebanese cucumber, peeled, cut into ribbons (see note)1 medium avocado, peeled, cut into stripsSweet chilli sauce, to serve

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Instructions

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Step 1

Pour warm water into a heatproof bowl until half full. Dip 1 rice paper wrapper in water. Place on a flat surface. Stand for 20 to 30 seconds or until soft enough to roll without splitting.

Step 2

Place one-eighth of lettuce along 1 edge of 1 wrapper. Top with one-eighth each of beansprouts, carrot, cucumber and avocado. Fold in ends. Roll up firmly to enclose filling. Cover with a damp tea towel to prevent roll drying out. Repeat with remaining wrappers, lettuce, beansprouts, carrot, cucumber and avocado. Serve with sweet chilli sauce.