Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees.
Step 2
Slice the avocado in half and remove the pit. With a spoon, carve out enough avocado to make room for the egg.
Step 3
Place avocado halves onto the backside of muffin pan to stabilize them while cooking.
Step 4
Crack open an egg into each half of the avocado. Depending on the size of your egg, you may have excess egg white.
Step 5
Season with salt and pepper.
Step 6
Sprinkle halves with cheese and place pan in the oven for 13-16 mins depending on the yolk consistency you desire.
Step 7
Serve immediately, top with Sriracha for a little kick of flavor.
Your folders
feelgoodfoodie.net
4.8
(8)
15 minutes
Your folders
pescetarian.kitchen
4.1
30
Your folders
feeds.feedburner.com
25 minutes
Your folders
melsaywhat.com
25 minutes
Your folders
forktospoon.com
4.4
(18)
10 minutes
Your folders
kalynskitchen.com
4.6
(16)
15 minutes
Your folders
tasteofhome.com
4.5
(2)
Your folders
allrecipes.com
4.5
(76)
Your folders
downshiftology.com
4.8
(16)
15 minutes
Your folders
marthastewart.com
Your folders
loveandlemons.com
5.0
(36)
15 minutes
Your folders
copykat.com
5.0
(3)
15 minutes
Your folders
allrecipes.com
4.0
(62)
40 minutes
Your folders
theroastedroot.net
10 minutes
Your folders
thehealthyfoodie.com
4.0
(2)
Your folders
healthyfitnessmeals.com
5.0
(1)
8 minutes
Your folders
thelittlepine.com
5.0
(17)
25 minutes
Your folders
bbcgoodfood.com
5 minutes
Your folders
incredibleegg.org