Step 1

Preheat oven to 425 degrees.

Step 2

Slice the avocado in half and remove the pit. With a spoon, carve out enough avocado to make room for the egg.

Step 3

Place avocado halves onto the backside of muffin pan to stabilize them while cooking.

Step 4

Crack open an egg into each half of the avocado. Depending on the size of your egg, you may have excess egg white.

Step 5

Season with salt and pepper.

Step 6

Sprinkle halves with cheese and place pan in the oven for 13-16 mins depending on the yolk consistency you desire.

Step 7

Serve immediately, top with Sriracha for a little kick of flavor.