5.0
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Pre-heat oven to 180 degrees C (fan oven).
Step 2
Put the Avocado, eggs and olive oil in a blender and blend until completely smooth (preferably with a blender/hand-blender).
Step 3
In a mixing bowl combine the dry ingredients, then pour in the avocado mix. Combine till smooth.
Step 4
Use a tsp of olive oil across the 4 mini loaf trays to grease. Then spoon in the mixture, and finally sprinkle with the seeds.
Step 5
Bake in the centre of the oven for 35 minutes.
Step 6
Cool on a rack
Your folders
foodnetwork.com
4.3
(16)
10 minutes
Your folders
dinnerreinvented.com
Your folders
dinnerreinvented.com
Your folders
allrecipes.com
4.7
(6)
1 hours
Your folders
lifestylefoodies.com
5.0
(1)
15 minutes
Your folders
allrecipes.com
4.5
(137)
1 hours
Your folders
allpurposeveggies.com
4.3
(9)
30 minutes
Your folders
gimmedelicious.com
4.9
(31)
20 minutes
Your folders
omgchocolatedesserts.com
18 minutes
Your folders
iamafoodblog.com
Your folders
mycookingjourney.com
5.0
(7)
20 minutes
Your folders
myrecipes.com
55 minutes
Your folders
avocadoskillet.com
5.0
(3)
50 minutes
Your folders
acouplecooks.com
5.0
(1)
Your folders
cooking.nytimes.com
4.0
(471)
Your folders
foodnetwork.com
4.3
(23)
15 minutes
Your folders
loveandlemons.com
5.0
(8)
14 minutes
Your folders
prevention.com
Your folders
foodnetwork.com
5 minutes