5.0
(4)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Cook the egg in a skillet over medium heat. Season with salt and pepper. Just before removing from the pan, add sriracha or your favorite hot sauce.
Step 2
While the egg is cooking, slice the avocado. Place the avocado slices inside the pita and smoosh them over the surface of one side of the pita with the back of a spoon or a knife.
Step 3
Stuff the spinach and egg into the pita as well. Either serve as is or cook the pita in the skillet on both sides to make it crispy.
Your folders
dangthatssweet.com
10 minutes
Your folders
thecookierookie.com
4.7
(32)
5 minutes
Your folders
healthyseasonalrecipes.com
5.0
(6)
5 minutes
Your folders
metro.ca
3.0
Your folders
themediterraneandish.com
5.0
(2)
5 minutes
Your folders
allrecipes.com
4.6
(99)
20 minutes
Your folders
heb.com
40 minutes
Your folders
delish.com
Your folders
allrecipes.com
4.8
(50)
6 minutes
Your folders
bigoven.com
30 minutes
Your folders
cookieandkate.com
5.0
(116)
5 minutes
Your folders
pescetarian.kitchen
4.1
30
Your folders
loveandlemons.com
5.0
(1)
10 minutes
Your folders
marisamoore.com
5 minutes
Your folders
lezzet.com.tr
4.0
(4.4k)
Your folders
myplate.gov
Your folders
eatingwell.com
Your folders
feelinfabulouswithkayla.com
5 minutes
Your folders
allrecipes.com
5 minutes