Avocado Chicken Salad with Watermelon and Mint Lime Dressing

Step 1

Sprinkle chicken breasts with salt and pepper and dried thyme. To poach: place chicken in a skillet and pour in enough water (or chicken broth) to cover chicken about half way. Bring to a boil, then reduce the heat and simmer for 5 minutes. Remove from heat, cover and allow the chicken to rest for 15 minutes before slicingOr air fry for 8 to 10 minutes at 375°F. turning once halfway through.Or grill on an outdoor or indoor grill over medium-high heat until the chicken has reached an internal temperature of 165°F.

Step 2

Combine dressing ingredients in a blender or by shaking in a covered jar.

Step 3

To make individual dinner salad bowls, arrange baby greens in each of two shallow bowls. Layer with watermelon cubes, thinly sliced chicken, avocado and crumbled feta cheese.

Step 4

Drizzle with Mint Lime Dressing and serve right away.