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Export 9 ingredients for grocery delivery
Step 1
In a small bowl, mash avocado.
Step 2
In a large bowl, add chickpeas; with a potato masher or fork, mash chickpeas well. Add celery, bell pepper, and carrot; stir. Add lemon juice, cilantro, mashed avocado, salt, and pepper; stir until all ingredients are combined.
Step 3
Lay a collard leaf flat on a cutting board. Scoop about 1/3-1/2 cup chickpea salad onto the center of the leaf. Fold the edges in, then roll the leaf like a burrito.
Step 4
Repeat until all of the chickpea salad is used.
Step 5
Store in the fridge in an airtight container for up to 5 days.
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