Avocado Chocolate Mousse

Name: Avocado Chocolate Mousse
Total time: 5 min
Ingredients: flesh of 2 ripe avocados ((240g)); 1/4 cup regular cocoa powder; 1/4 cup dutch cocoa OR melted chocolate chips; 3-4 tbsp milk of choice; 1/2 tsp pure vanilla extract; 1/8 tsp salt; sweetener of choice to taste ((I like 1/4 cup pure maple syrup))

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chocolatecoveredkatie.com

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Total: 5 minutes

Servings: 4

Author : Chocolate Covered Katie

avocado chocolate chocolate chips

Ingredients

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flesh of 2 ripe avocados ((240 grams))1/4 cup regular cocoa powder1/4 cup dutch cocoa OR melted chocolate chips3-4 tbsp milk of choice1/2 tsp pure vanilla extract1/8 tsp saltsweetener of choice to taste ((I like 1/4 cup pure maple syrup))

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Instructions

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**You have two options for this recipe: The version with the chocolate chips will be richer; the version with the dutch cocoa (important to use dutch) will be lower in fat and sugar.Combine all ingredients in a blender or food processor until completely smooth. (Watch the video above to see the recipe being made step-by-step.) I used 3 tbsp almond milk, but if you’re not using a liquid sweetener then you might want to add a little extra for a smoother consistency. If you make it, don’t forget to rate the recipe or leave a review below!View Nutrition Facts