Avocado Chocolate Mousse

Name: Avocado Chocolate Mousse
Ingredients: 3 ripe medium Hass avocados (17 ounces; 480g), pitted and flesh scooped; 1/2 cup plus 2 tablespoons (2 1/4 ounces; 63g) Dutch-processed cocoa powder; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch; 1/2 teaspoon vanilla paste (see notes); 1/2 cup (120ml) oat milk; 1/3 cup (80ml) light agave syrup

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3 ripe medium Hass avocados (17 ounces; 480 grams), pitted and flesh scooped1/2 cup plus 2 tablespoons (2 1/4 ounces; 63 grams) Dutch-processed cocoa powder1/4 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch1/2 teaspoon vanilla paste (see notes)1/2 cup (120 milliliters) oat milk1/3 cup (80 milliliters) light agave syrup

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Instructions

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In the bowl of a food processor, process avocados, cocoa powder, and salt until just blended. Using a silicone spatula, scrape down sides of the bowl; add vanilla paste, oat milk, and agave syrup, and process until creamy, 3 to 4 minutes. Serious Eats / Amanda Suarez

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