Avocado Cilantro Sauce (Dipping Sauce)

Name: Avocado Cilantro Sauce (Dipping Sauce)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cups cilantro (leaves +stem); 1/2 avocado; 1/4 cup plain yogurt (plant-based if wanting a vegan recipe or dairy); 1/2 lime (juiced); Small piece of jalapeño (more or less depending on how spicy you like it); 1/2 garlic clove; 1/2 tsp salt; Pinch pepper; 1/4- 1/2 cup water or oil to thin (or less depending on the consistency)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

avocado avocado sauce chili

Ingredients

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1 cups cilantro (leaves +stem)1/2 avocado1/4 cup plain yogurt (plant-based if wanting a vegan recipe or dairy)1/2 lime (juiced)Small piece of jalapeño (more or less depending on how spicy you like it)1/2 garlic clove1/2 tsp saltPinch pepper1/4- 1/2 cup water or oil to thin (or less depending on the consistency)

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Instructions

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Step 1

Prepare the avocado and juice your lime.

Step 2

Place all of the ingredients (apart from the water/oil) into a small blender or food processor and blend until smooth. Start with a tiny piece of jalapeno and increase, as needed.

Step 3

Use some warm water or neutral oil to help thin the sauce to your desired consitency.

Step 4

This avocado cilantro sauce is best used immediately. However, any leftovers will keep in the fridge for 3-5 days. make sure to cover tightly as the avocado will brown over time, due to oxidization. You may have to add more lemon/lime juice to avoid browning.