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Export 6 ingredients for grocery delivery
Step 1
Halve the avocados and remove the pit. Scoop out the flesh and put it in a blender or the bowl of a food processor.
Step 2
Add the coconut milk, heavy cream, sugar, rum, salt, and lime juice, and puree until completely smooth. Chill the mixture thoroughly.
Step 3
Once chilled, freeze in your ice cream maker according to the manufacturer’s instructions. Serve scoops garnished with toasted coconut.
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