Step 1

Halve the avocados and remove the pit. Scoop out the flesh and put it in a blender or the bowl of a food processor.

Step 2

Add the coconut milk, heavy cream, sugar, rum, salt, and lime juice, and puree until completely smooth. Chill the mixture thoroughly.

Step 3

Once chilled, freeze in your ice cream maker according to the manufacturer’s instructions. Serve scoops garnished with toasted coconut.