Avocado Compound Butter

Name: Avocado Compound Butter
Prep time: 15 min
Total time: 2 min
Ingredients: 2 Hass avocados - halved, pitted, and peeled; ¼ cup butter, at room temperature; 2 jalapeno peppers, chopped; 1 lime, zested and juiced; 2 teaspoons ground cumin; 1 teaspoon ground paprika; salt and ground black pepper to taste

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Prep Time: 15 minutes

Total: 2 hours, 15 minutes

Servings: 1

Author : Mitchell Reed

Ingredients

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2 Hass avocados - halved, pitted, and peeled¼ cup butter, at room temperature2 jalapeno peppers, chopped1 lime, zested and juiced2 teaspoons ground cumin1 teaspoon ground paprikasalt and ground black pepper to taste

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Instructions

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Step 1

Place avocados, butter, jalapeno peppers, lime zest, lime juice, cumin, paprika, salt, and black pepper in a food processor; pulse until blended and smooth, 1 to 2 minutes.

Step 2

Place a large piece of plastic wrap on your work surface. Scoop avocado mixture out into center of plastic wrap. Fold bottom edge of plastic wrap over mixture and roll into a log, twisting ends to seal. Chill until firm to the touch, about 2 hours in the refrigerator or 1 hour in the freezer. Slice into coins to serve.