Avocado Corn Tomato Salad with Creamy Cilantro-Lime Dressing

Step 1

In a mason jar, combine all salad dressing ingredients and whisk together well.

Step 2

Bring a pot of water to boil. Cook corn for about 5 minutes. Remove from heat, and drain. Let it cool. Cut corn kernels off the cob with the knife.

Step 3

In a large bowl, combine corn kernels, halved cherry tomatoes, diced avocado, chopped cooked bacon (optional), crumbled feta cheese, half of chopped cilantro. Toss lightly to combine.

Step 4

Distribute the salad into individual salad bowls. Top with the creamy cilantro-lime salad dressing. Sprinkle the remaining chopped fresh cilantro on top.