Avocado Corn Tomato Salad with Creamy Cilantro-Lime Dressing
4.6
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Prep Time: 20 minutes
Cook Time: 5 minutes
Total: 25 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
In a mason jar, combine all salad dressing ingredients and whisk together well.
Step 2
Bring a pot of water to boil. Cook corn for about 5 minutes. Remove from heat, and drain. Let it cool. Cut corn kernels off the cob with the knife.
Step 3
In a large bowl, combine corn kernels, halved cherry tomatoes, diced avocado, chopped cooked bacon (optional), crumbled feta cheese, half of chopped cilantro. Toss lightly to combine.
Step 4
Distribute the salad into individual salad bowls. Top with the creamy cilantro-lime salad dressing. Sprinkle the remaining chopped fresh cilantro on top.