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Export 13 ingredients for grocery delivery
Step 1
In a food processor, combine all ingredients and process until smooth. Season with salt and pepper.
Step 2
In a bowl, gently combine the crab, red pepper, and celery. Add spoonfuls of the avocado mayo to adjust the moistness to your liking. For my two rolls, I used approximately 3 tablespoons of the avo mayo.
Step 3
Fold in the avocado gently. Taste for seasoning.
Step 4
Assembly - OPTIONAL to use the buttercrisp lettuce - I like the crunch on mine - my husband and son prefer to leave the "salad" out of their roll. Its up to you. Layer (or not) a few leaves of lettuce in the bun. Heap on the crab salad. Sprinkle with Old Bay and top with chives.
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