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avocado cream sauce

4.9

(20)

barefeetinthekitchen.com

Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Author : Mary Younkin

avocado cream sauce

Ingredients

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2 large ripe avocados (halved and pitted)1 cup greek yogurt or sour cream2 large cloves garlic (minced)juice from 2 limes (about 3-4 tablespoons worth)1/4 - 1/2 teaspoon kosher salt (adjust to taste)1/8 teaspoon freshly cracked black pepper

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Instructions

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Step 1

Place the avocado, yogurt, garlic, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste.

Step 2

Transfer to a serving dish and serve immediately or cover tightly, pressing plastic wrap against the surface of the sauce before covering with an airtight lid.

Step 3

Sauce will keep well in the refrigerator for up to 48 hours, if you can make it last that long. Enjoy!