Avocado Crema

Name: Avocado Crema
Prep time: 10 min
Ingredients: 2 large ripe avocados, (peeled, pitted, cut into large chunks); 1/2 cup whole milk Greek yogurt; 1 lemon, (zested and juiced); 1/2 to 1 teaspoon Aleppo pepper or crushed red pepper flakes ((optional)); Kosher salt and black pepper; Water (as needed)

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Prep Time: 10 minutes

Servings: 10

avocado avocado dip greek yogurt

Ingredients

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2 large ripe avocados, (peeled, pitted, cut into large chunks)1/2 cup whole milk Greek yogurt1 lemon, (zested and juiced)1/2 to 1 teaspoon Aleppo pepper or crushed red pepper flakes ((optional))Kosher salt and black pepperWater (as needed)

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Instructions

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Step 1

Combine the ingredients and whip. To the bowl of a food processor fitted with an S blade, add the avocados, yogurt, and lemon zest and juice. Add red pepper flakes or Aleppo pepper, if using, and a big pinch each of kosher salt and black pepper. Blend until smooth and fluffy, pausing occasionally to scrape down the sides of the food processor, about 3 minutes.

Step 2

Adjust the seasoning and texture. Taste and adjust seasoning. If the crema is too thick add 1 teaspoon of water at a time and blend until smooth.

Step 3

Serve or store. Serve the crema immediately or transfer it to an airtight jar and store it in the fridge for up to three days.

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