Step 1

Boil the eggs, and cool completely before peeling.

Step 2

While the eggs are cooking, go ahead and cook your bacon. You want it pretty crispy since you will be crumbling it.

Step 3

Cut the eggs in half, and scoop out the hard yolks into a mixing bowl. Place the egg whites on a serving tray or plate.

Step 4

Scoop out half the avocado, add it to the bowl with the yolks, and mash together with a fork.

Step 5

Measure out the remaining ingredients, except the smoked paprika, and add them to the bowl.

Step 6

Crumble the bacon into the bowl, and mix all ingredients together well.

Step 7

Scoop (or pipe) the deviled egg mixture back into the egg whites, and sprinkle each with the smoked paprika. Use a little more or less according to your liking. I don't actually measure it; I just sprinkle from the jar.

Step 8

Refrigerate the eggs until ready to serve.