4.0
(25)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 425°F. Coat a 9-inch loaf pan with nonstick cooking spray. Pat ham slices with paper towel to dry.
Step 2
Scoop out enough of the flesh of each avocado half to leave 1/2-inch shell*. Place a slice of ham in each half and gently press to secure to avocado; place in prepared pan. Crack egg into each avocado cup. Loosely cover pan with foil.
Step 3
Bake about 15 minutes or until egg white is set and yolk is of desired consistency. Sprinkle each serving with seasoning.
Your folders
jamba.com
Your folders
feelgoodfoodie.net
5.0
(20)
10 minutes
Your folders
spendwithpennies.com
5.0
(5)
Your folders
eatingbirdfood.com
4.8
(4)
Your folders
allrecipes.com
4.6
(247)
Your folders
allrecipes.com
4.0
(1)
15 minutes
Your folders
eatingwell.com
5.0
(7)
Your folders
jaroflemons.com
5.0
(91)
Your folders
jaroflemons.com
Your folders
isabeleats.com
4.7
(10)
Your folders
avocadosfrommexico.com
Your folders
sweetteaandsprinkles.com
20 minutes
Your folders
tasteofhome.com
4.9
(28)
10 minutes
Your folders
healthyseasonalrecipes.com
5.0
(5)
40 minutes
Your folders
cookingprofessionally.com
5.0
(1)
30 minutes
Your folders
healthyseasonalrecipes.com
4.7
(22)
45 minutes
Your folders
bunnyswarmoven.net
25 minutes
Your folders
feedingyourfam.com
5.0
(4)
20 minutes
Your folders
tasteofhome.com
4.9
(12)
20 minutes