Avocado Egg Salad Sandwiches
4.2
(6)
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Total: 20 minutes
Author : Carolyn Casner
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Scoop the flesh from the avocado half into a medium bowl. Add lemon juice and oil; mash until mostly smooth. Add chopped eggs, celery, chives, salt and pepper and stir to combine. Divide the mixture between 2 slices of toast. Top each with a piece of lettuce and another slice of toast.
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