I had a surplus of avocados after purchasing too many for an event. A few days later, I was making egg salad sandwiches for lunch and had the fantastic idea to use avocado to bind it together instead of traditional mayo. Not only was this version unbelievably delicious but the healthy fats in the avocado make this a much better option than the traditional mayo-laden version. —Shannon Dobos, Calgary, Alberta

Avocado Egg Salad Toast

avocado,

hard-boiled large eggs, chopped

green onion, finely chopped

lemon juice

salt

pepper

sourdough bread, halved and toasted

I had a bag of avocados and was looking for something different to do with them and came across this recipe.  Since I love egg salad, this was perfect.  I'm a huge mayo fan, so was wondering how I'd like it.  It's delicious!  The lemon juice and green onion really made it pop.  Great on toast, or as a sandwich too.  I did add a little extra lemon juice, but everything else remained the same.  Will definitely make this one again!

This was fantastic! I think I’ll only make egg salad like this from now on and I love mayo but this was so good!

I am a huge egg salad fan,and very picky with it. I love the extra flavor and ditching the mayo. It tasted like avocado toast with egg..

avocado egg salad toast

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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