Avocado Egg Salad
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Total: 20
Servings: 4
Cost: $5.82 /serving
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
In a mixing bowl, mash the eggs with the peeled avocados.
Step 2
Add in the juice of 1/2 lemon and plain yogurt, then mix.
Step 3
Add in the walnuts, crushed red pepper, and salt/pepper.
Step 4
Mix together until everything is combined.
Step 5
Serve and enjoy!
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