Name: Avocado-Egg Toast
Total time: 5 min
Ingredients: ¼ avocado; ¼ teaspoon ground pepper; ⅛ teaspoon garlic powder; 1 slice whole-wheat bread, toasted; 1 large egg, fried; 1 teaspoon Sriracha; 1 tablespoon scallion, sliced

Try it once and we think you'll agree: Topping avocado toast with an egg is a near-perfect breakfast.

Avocado-Egg Toast

avocado

¼ teaspoon ground pepper

garlic powder

whole-wheat bread, toasted

egg,

Sriracha

scallion, sliced

Combine avocado, pepper and garlic powder in a small bowl and gently mash.


Top toast with the avocado mixture and fried egg. Garnish with Sriracha and scallion, if desired.


A little messy but love the taste and super simple to make

Absolutely loved this. It was quick and easy and full of flavor.

Easy, delicious, and filling! I used Frank’s Red Hot instead of sriracha. Great recipe!

So easy and very good.  Next time I will use a little less pepper (personal preference), I added a pinch of salt and just a little olive oil. Came out great,  This is my new favorite

A yummy change for me to the breakfast egg!

I added some fresh squeezed lime into the avacado and a little dash of sea salt.  It is my favorite breakfast and it is very filling.  Delish!

Avocado-Egg Toast

Total: 5 minutes

Author : Ellen Davis

Ingredients

Instructions

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