Step 1

Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.

Step 2

Dice the avocado in the peel and add to a large mixing bowl. Mash using a fork as much as possible.

Step 3

Add the egg, erythritol, stevia, and salt and combine using a hand mixer until uniform in consistency.

Step 4

Add the cocoa, coconut flakes and baking powder and combine once more.

Step 5

Using a cookie scooper, scoop out 9 cookies onto the baking sheet. Using a spoon or your finger, spread the cookies out to your desired size preference.

Step 6

Optionally, top with lilys chocolate chips or shaved bakers chocolate. Bake for 10-12 minutes, until firm.

Step 7

Allow to cool for five minutes prior to handling.

Step 8

Best stored in a zip top bag in the fridge up to one week. Enjoy!