Name: Avocado-Hummus Dip
Total time: 15 min
Ingredients: 2 medium Hass avocados, peeled and chopped; One 15-ounce can chickpeas, drained and rinsed; 1/4 cup fresh lemon juice; 1 1/2 tablespoons tahini (sesame paste); 1/2 cup extra-virgin olive oil, plus more for drizzling; Kosher salt; Freshly ground pepper; Assorted crudités, bread and tortilla chips, for serving

For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudit&eacute;s, crackers and corn chips, or as a sandwich spread. Slideshow:  Perfect Party Dips 

Avocado-Hummus Dip

Hass avocados, peeled and chopped

chickpeas,

lemon juice

tahini (sesame paste)

extra-virgin olive oil,

Kosher salt

pepper

Assorted crudités, bread and tortilla chips,

In a food processor, puree the avocados with the chickpeas, lemon juice and tahini. Add the 1/2 cup of oil and puree until smooth; season with salt and pepper. Transfer the dip to a bowl, drizzle with olive oil and serve with crudit&eacute;s, bread and chips.


Awesome sauce. ;) I used one very large avocado rather than two medium ones and loved how it turned out. I ended up adding some water (estimating a half cup) so that it would blend more easily/completely in my blender. And I used more lemon juice and olive oil than the recipe called for to help it blend and also keep the ratios balanced. Seasoned with salt and pepper. Yum.

Avocado-Hummus Dip

Total: 15 minutes

Servings: 1.5

Cost: $19.18 /serving

Author : Kay Chun

Ingredients

Instructions

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