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avocado-hummus dip
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Total: 15 minutes
Servings: 1.5
Cost: $19.18 /serving
Author : Kay Chun
Ingredients
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Instructions
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In a food processor, puree the avocados with the chickpeas, lemon juice and tahini. Add the 1/2 cup of oil and puree until smooth; season with salt and pepper. Transfer the dip to a bowl, drizzle with olive oil and serve with crudités, bread and chips.
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