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avocado hummus

4.8

(25)

www.cookingclassy.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Cost: $6.87 /serving

Ingredients

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Instructions

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Step 1

Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.

Step 2

Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with pita chips or tortilla chips.

Step 3

Recipe Source: Cooking Classy