Name: Avocado Hummus
Total time: 10 min
Ingredients: 1 (15 ounce) can no-salt-added chickpeas; 1 ripe avocado, halved and pitted; 1 cup fresh cilantro leaves; ¼ cup tahini; ¼ cup extra-virgin olive oil; ¼ cup lemon juice; 1 clove garlic; 1 teaspoon ground cumin; ½ teaspoon salt

This vibrant green hummus recipe couldn't be easier--just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudités.

Avocado Hummus

(15 chickpeas

avocado,

cilantro leaves

tahini

olive oil

lemon juice

garlic

cumin

salt

Drain chickpeas, reserving 2 tablespoons of the liquid. Transfer the chickpeas and the reserved liquid to a food processor. Add avocado, cilantro, tahini, oil, lemon juice, garlic, cumin and salt. Puree until very smooth. Serve with veggie chips, pita chips or crudit&eacute;s.


I will add white onions, green chilies, cumin, smokie paparika, cyananne to taste, cheese, and cilantro to garnish.

I didn't actually use this exact recipe, as what I did is use original flavored hummus and smashed avocado mixed in it and love it so much, that I can use this instead of mayonnaise.

This is great!! I love hummus and avocado, so what a great blend. I did not add salt as my multigrain pita chips has enough sodium. I highly recommend!!!

Yummmmyyy! Love this and the avocado just makes it the best hummus. I didn't have any coriander so I substituted it with parsley  (same family) and also was out of cumin so added a fresh chilli and it was lovely.  Tasty fresh, easy starter for guests. I used organic veg crudities - red peppers, celery and colourful carrots.

This is the best hummus I have ever tried.

WOW! I really like this recipe. I had a roasted avocado to add and I would remove the charred areas next time. This is so good with raw veggies.

If plain hummus and guacamole had a baby it would this hummus! It's really easy to make and a nice twist on two of my favorite dips!

Avocado Hummus

Total: 10 minutes

Author : Devon O'Brien

Ingredients

Instructions

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