Step 1

In a saucepan, add 2 cups water. over medium/high heat, bring to a boil.

Step 2

Add sugar and stir until dissolved.

Step 3

Bring to a boil again, reduce heat to a gentle boil approx 10 minutes or until water reduces to 1 cup.

Step 4

Remove pan from stove and allow to cool.

Step 5

In a mixing bowl, add avocado, and using a potato masher, or a fork, mash until smooth.

Step 6

Add evaporated milk, 1% low-fat milk, and lime juice. Stir to mix well.

Step 7

Add cooled sugar water. Stir to mix well.

Step 8

Refrigerate 4 hours.

Step 9

In an ice cream maker, add chilled avocado mixture, freeze as per the ice cream maker's directions.

Step 10

Transfer to a freezer safe ice cream container and place in the freezer for a minimum of 1 hour.