Step 1

Start a pot of lightly salted water boiling, and add the pasta once it gets to a full boil.

Step 2

If using spinach or collards, chop them up and put them on a plate or shallow bowl. Chop the mint and zest the lime.

Step 3

Once the pasta is cooked, drain it, then return it to the pot and add the seasonings and lime juice. Mash 1/4 of the avocado and toss with the pasta.

Step 4

Serve the pasta topped with sliced avocado, a sprinkle of sea salt, freshly ground pepper, and nutritional yeast. If using sprouts, place them on top rather than underneath.