Avocado Mango Salad

Name: Avocado Mango Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 tablespoons freshly squeezed lime juice; 1/4 cup extra virgin olive oil; 2 tablespoons honey; salt and pepper (to taste); 5 oz arugula; 1 mango (ripe, peeled, pit removed, diced into bite-sized pieces); 1 avocado (peeled, cored, and diced); 1/4 cup red onions (thinly sliced); 1/3 cup pine nuts (toasted)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

avocado mango salad

Ingredients

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3 tablespoons freshly squeezed lime juice1/4 cup extra virgin olive oil2 tablespoons honeysalt and pepper (to taste)5 oz arugula1 mango (ripe, peeled, pit removed, diced into bite-sized pieces)1 avocado (peeled, cored, and diced)1/4 cup red onions (thinly sliced)1/3 cup pine nuts (toasted)

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Instructions

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Step 1

In a medium, high-sided bowl, or in a mason jar, combine together lime juice, olive oil, and honey. Whisk with the fork until emulsified.

Step 2

In a large serving bowl, combine arugula, diced mango, diced avocado, and red onions.

Step 3

Drizzle with the salad dressing (you don't have to use the whole amount) and toss to combine. Top with pine nuts. Season with salt and pepper, if desired.