Name: Avocado Mango Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 tablespoons freshly squeezed lime juice; 1/4 cup extra virgin olive oil; 2 tablespoons honey; salt and pepper (to taste); 5 oz arugula; 1 mango (ripe, peeled, pit removed, diced into bite-sized pieces); 1 avocado (peeled, cored, and diced); 1/4 cup red onions (thinly sliced); 1/3 cup pine nuts (toasted)

Avocado Mango Salad with Arugula, Pine Nuts, and Honey-Lime Dressing is everything you want in a salad. It&#039;s healthy, refreshing, colorful, and really easy to make. A perfect Summer salad that you can bring to picnics, potlucks, and BBQ parties. It pairs well as a side dish with any grilled meats and main courses. Or, make it for lunch or as a healthy snack.

Avocado Mango Salad

lime juice

extra virgin olive oil

honey

salt and pepper (to taste)

arugula

mango (ripe, peeled, pit removed,

avocado (peeled, cored, and diced)

red onions (thinly sliced)

pine nuts (toasted)

In a medium, high-sided bowl, or in a mason jar, combine together lime juice, olive oil, and honey. Whisk with the fork until emulsified.

In a large serving bowl, combine arugula, diced mango, diced avocado, and red onions.

Drizzle with the salad dressing (you don&#39;t have to use the whole amount) and toss to combine. Top with pine nuts. Season with salt and pepper, if desired.

Avocado Mango Salad

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Ingredients

Instructions

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