Step 1

Cut the kale leaves into thin strips. In a large bowl, combine the kale and the mashed avocado. Gently “massage” the avocado into the kale leaves until they become soft and tender.

Step 2

Add the lemon zest and 2 tablespoons of lemon juice. Toss lightly.

Step 3

Season to taste with salt and pepper. Add additional lemon juice, if desired.

Step 4

Just before serving, add the cherry tomatoes, chopped or sliced nuts, grated parmesan cheese, and the chopped avocado.