Step 1

Gather all the ingredients.

Step 2

Serve steamed rice in each bowl, sprinkle some sesame seeds, and let cool. Chop green onion.

Step 3

Slice open the avocado and remove the pit.

Step 4

Cut the avocado into cubes and scoop out the avocado into a bowl.

Step 5

Combine negitoro, avocado, green onion in the bowl.  Add soy sauce and mentsuyu and gently mix together without smashing avocado.

Step 6

Sprinkle some shredded nori seaweed and serve the mixture on top. Garnish with more nori and green onion.