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avocado on rye toast with beetroot
www.jamieoliver.com
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Ingredients
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Instructions
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Use a fork to smash up the beetroot, houmous and cottage cheese. Season to taste and spread over the rye bread or toast. Place ½ a ripe avocado on top, drizzle with 1 teaspoon of extra virgin olive oil. Sprinkle with 1 teaspoon of mixed seeds.
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