Name: Avocado, Orange and Beetroot Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 8 ounces prepared red beets, peeled and cubed; 1 avocado, chopped; 2 navel oranges, peeled and sliced; 1/4 cup thinly sliced red onion; 2 radishes, thinly sliced; 3 – 4 cups spring mix; Roasted, salted pepitas; 1/4 cup olive oil; 1 large lime, juiced (about 2 tablespoons) – can sub vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; Salt & pepper, to taste

This beetroot salad features fresh spring mix topped with red beets, avocado, oranges and radishes tossed with a honey lime vinaigrette. Throw in a little red onion and roasted pepitas for added crunch and flavor, and this salad is all the things.

Avocado, Orange and Beetroot Salad

red beets,

avocado, chopped

navel oranges,

red onion

radishes, thinly sliced

spring mix

Roasted, salted pepitas

olive oil

lime, juiced (about 2 tablespoons) – can sub vinegar

honey

Dijon mustard

Salt & pepper,

In a mixing bowl, whisk the dressing ingredients together until smooth. Set aside.

Combine salad ingredients in a large bowl and add dressing. Gently toss to coat the salad in dressing.

Before serving, top with roasted pepitas and adjust seasoning with salt and pepper, to taste.

https://content.jwplatform.com/videos/YCJJBMDg.mp4

This beet root salad features fresh spring mix topped with red beets, avocado, oranges and radishes tossed with a honey lime vinaigrette. Throw in a little red onion and roasted pepitas for added crunch and flavor, and this salad is all the things.

Avocado, Orange and Beetroot Salad

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Melissa Belanger

Ingredients

Instructions

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