Avocado Pasta
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Combine garlic, avocados, basil, parsley, heavy cream, olive oil, lemon juice, salt, and 2 tablespoons parmesan cheese in a food processor.
Step 2
Pulse the mixture until it is smooth and creamy.
Step 3
Cook pasta al dente according to package directions. Drain well and reserve pasta water, do not rinse.
Step 4
While pasta is hot, toss with avocado sauce adding pasta water as needed to thin out the sauce.
Step 5
Garnish with remaining parmesan cheese and additional herbs if desired.