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avocado pasta



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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $7.15 /serving


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Step 1

Combine garlic, avocados, basil, parsley, heavy cream, olive oil, lemon juice, salt, and 2 tablespoons parmesan cheese in a food processor.

Step 2

Pulse the mixture until it is smooth and creamy.

Step 3

Cook pasta al dente according to package directions. Drain well and reserve pasta water, do not rinse.

Step 4

While pasta is hot, toss with avocado sauce adding pasta water as needed to thin out the sauce.

Step 5

Garnish with remaining parmesan cheese and additional herbs if desired.