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Export 9 ingredients for grocery delivery
Step 1
Line a 10 x 20cm loaf pan or terrine mould with 3 layers of baking paper, extending 5cm above the long sides. Brush top sheet with oil.
Step 2
Process avocados and cream cheese in a food processor until smooth.
Step 3
Add green onions, lemon juice, garlic and chilli. Process again until well combined. Season to taste.
Step 4
Transfer mixture to prepared pan and level-off top. Press a piece of plastic wrap onto the surface and chill for at least 6 hours, or overnight.
Step 5
Remove plastic wrap and unmould onto a platter, removing all paper.
Step 6
Combine parsley and pistachios in a small bowl and sprinkle over the pate. Serve with olives, tomatoes and tortilla chips.
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