Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Add all the pesto ingredients to a food processor and blend until creamy.
Step 2
Heat a large pan over medium heat and spray with cooking spray, if not non-stick. Spread half a tortilla with 2-3 tablespoons pesto and then top with sliced tomato (optional) and a handful of shredded cheese.
Step 3
Cook quesadilla for 2-3 minutes on each side, until tortilla is browned and cheese is melted. Repeat with each additional quesadilla.
Your folders
tasteofhome.com
5.0
(4)
10 minutes
Your folders
shelikesfood.com
Your folders
bbcgoodfood.com
15 minutes
Your folders
gimmedelicious.com
4.9
(31)
15 minutes
Your folders
hotforfoodblog.com
4.8
(13)
10 minutes
Your folders
cookieandkate.com
4.9
(16)
5 minutes
Your folders
hip2keto.com
5.0
(5)
Your folders
today.com
4.4
(12)
Your folders
daughterofseitan.com
10 minutes
Your folders
lecker.de
5.0
(1)
35 minutes
Your folders
mexicanplease.com
Your folders
mexicanplease.com
4.6
(5)
5 minutes
Your folders
theroastedroot.net
10 minutes
Your folders
taste.com.au
4.7
(28)
20 minutes
Your folders
cooking.nytimes.com
4.0
(293)
Your folders
makingthymeforhealth.com
15 minutes
Your folders
shelikesfood.com
Your folders
shelikesfood.com
10 minutes
Your folders
romylondonuk.com