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Export 12 ingredients for grocery delivery
Step 1
In a food processor, add all the ingredients for the Avocado Pesto... avoacdo, basil, garlic, pine nuts, extra virgin olive oil, water, lemon juice, sea salt and black pepper.
Step 2
Process until well combined and creamy. Adjust flavors to your liking. Set aside.
Step 3
Now for the Zucchini Noodles! Here are the noodles I used that I picked it up from Whole Foods for $5.
Step 4
Chop the garlic and slice the cherry tomatoes.
Step 5
Heat a pan on medium heat, once hot, add extra virgin olive oil.
Step 6
Add crushed red pepper. Heat for 5-10 seconds.
Step 7
Once it sizzles, add the garlic and cherry tomatoes. Cook for about 3-5 minutes or until the cherry tomatoes slightly brown.
Step 8
Add the zucchini.
Step 9
Using tongs, toss the zucchini until they soften. This process will take about 5-7 minutes.
Step 10
This is what you should have. Cooked zoodles!
Step 11
Now add 3/4's of the avocado pesto to the zoodles - you can add more if need be.
Step 12
Coat the noodles well and top with parmesan if you like. This dish tastes best when served immediately.
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