Avocado Pickles

Name: Avocado Pickles
Prep time: 15 min
Total time: 3 min
Ingredients: 1 c. distilled white vinegar; 1 c. water; 1/3 c. sugar; 1 tbsp. kosher salt; 1 tsp. crushed red pepper flakes; 1 clove garlic, thinly sliced; 5 sprigs cilantro; 2 underripe avocados, peeled and thinly sliced

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Prep Time: 15 minutes

Total: 3 hours, 15 minutes

Servings: 4

Cost: $5.33 /serving

Author : Lena Abraham

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Ingredients

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Instructions

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In a small saucepan over medium heat, combine vinegar, water, sugar and salt and bring to a boil, stirring frequently. When the sugar and salt have dissolved, set aside to cool. In a mason jar, place red pepper flakes, garlic, cilantro, and avocado slices. Pour cooled pickling mixture into the jar and seal tightly with a lid. Refrigerate for at least 3 hours before serving.